Although I’m not posting menus for the Healthy Eating Project any longer, I’m sticking with the healthy, good stuff. I just love the way it makes me feel. Here are some recent highlights.
Here are some pictures of my vacation food. I didn’t take my camera out too often, so I don’t have too many shots. We ate tasty food and had wonderful experiences!
What do you do when life gives you strawberries? If you’re like me, you decide to make Strawberry Fruit Roll-Up. Fruit smash. Fruit leather. Whatever you call it, it’s fun!
Three different compound butters… Roasted Chile-Shallot; Garlic-Herb; and Strawberry-honey
This jam perfectly captures those ripe summer strawberries into a sweet spreadable jam with a deep rich flavor from the vanilla. And, the tartness of the lime just gives it that right kick.
Menu: Coconut French Toast with Butter Pecan Syrup, Baked Oatmeal with Strawberries and Raspberries, and OJ & coffee