A new avocado (to me), the Mexicola Avocado was delicious, smooth and buttery. And I served them with some awesome Baked Mexican Potato Skins. These potato skins have become a favorite in our house! I make them all the time because they’re so yummy & perfect for snacking on while watching football!
A quick enchilada sauce over tasty enchiladas filled with roasted sweet potatoes and black beans. Fresh and yummy: dinner is served!