Another recipe for Island Trollers. This time I used their habanero tuna to make Habanero tuna tacos with chimichurri and grilled pineapple slaw.
I’ve been working on coming up with some new recipes for fish. And, I thought it would be fun to try a glazed fish. So, my husband and I started tossing around ideas for the glaze. It was my husband who thought to try making our regular salad dressing (sweet and soy dressing) into the glaze. And, I must say, it was a fabulous idea that he had!