These Soft Pretzel Buns are not only super delicious, but they’re versatile. Eat them as fun dinner rolls with some soup or stew. Eat them as a tailgating snack while watching the game. Or, eat them as hamburger buns for your next burger.
We recently had a small birthday celebration and the birthday boy requested beer and pretzels. It totally reminded me that I had previously made these Homemade Soft Pretzels in little bites, and they were awesome! So, finally, here’s the recipe!
Salted Caramel Chocolate Pretzel Bark — super yummy snacky-dessert. Great texture, Easy to make. and best of all, delish!
The Thanksgiving menu for 2011 with Pretzel Bites, Blue Cheese Biscuits, and Roasted Acorn Squash with Blue Cheese.