A quick enchilada sauce over tasty enchiladas filled with roasted sweet potatoes and black beans. Fresh and yummy: dinner is served!
The simple technique of roasting makes sweet potatoes (or regular potatoes) deep in flavor and super yummy. Serve them as a side dish, in a taco, at the breakfast table, or in a salad.
Salt & Pepper seared tofu, thyme roasted sweet potatoes with Marcona almonds, and avocados served on a bed on spinach and red cabbage
I’m going to be doing a new series of “Cooking Basics” or building blocks to great cooking. I thought I’d start this series because people ask me about various techniques and terms. Sometimes I’m asked what something means, how to do something, or exactly what this other thing is. Whatever the question, I try my best to explain, but sometimes pictures and detailed instructions are the best explanation. I’ll try to include options and various cooking gadgets to cover all the different basics.