Pizza Puffs: bite sized treats that are perfect for happy hour, appetizers, lunch, or nibbles while watching football!
Spicy Sausage, Baby Potatoes, and Crispy Snap Peas all topped off with some Homemade Sun-Dried Tomatoes for a little rich sweetness. This is perfect for lunch or dinner, whether you’re vegetarian or not!
Baked Island Trollers Tuna Artichoke Spread: a nice twist on hot spinach dip. And, it’s perfect served at a holiday party all hot and cheesy with some French bread or crackers.
Butternut Squash, Leek, & Roasted Corn Tacos with Asian-style Salsa: vegan, full of flavor and veggies!
I love these eggs! I make them all the time for myself. I find that baked eggs are really easy to make and give you that tasty soft yolk and the clean up is pretty easy. My favorite part, there’s no sticking to the pan and ruining the egg! Love that! #MothersDay #brunch #eggs #baked
From Day 6 of my Healthy Eating Cleanse, I bring you The Ultimate Winter Bulgur Wheat. This one was delicious! And, I’d eat this even if I wasn’t on this cleanse.