It’s time for another Island Trollers recipe. This is one that I’ve been thinking about since I started writing recipes for them. I thought a nice creamy sauce with the heat of a habanero tuna would be so awesome. And, boy, did this recipe deliver! Tasty, creamy, pretty easy too.
A healthy, creamy dip that’s a little spicy, made from Homemade Sun Dried Tomatoes. Perfect for tailgating parties or happy hour. Heck, perfect for just nibbling on!
For our 12-year wedding anniversary, we spent the day in the kitchen making sushi. But, all this sushi making didn’t make my sushi craving go away, it just changed it a little. And, I decided I wanted to do a little twist on the California Roll. So, I give you, the California Roll Sandwich.
A great vegetarian Mushroom Stroganoff
Grilled Swordfish Nachos: The real trick to nachos is layers. Don’t expect that if you just throw down any old chips, toss a hunk o’ cheese on top and heat, that you’ll get tasty gooey yummy nachos. You have to carefully craft those layers to get great nachos. Here’s how! #grilled #seafood #nachos
My husband’s birthday was last week, and for his birthday he asked for Chilaquiles (or breakfast nachos). At one point in making the sauce, you take the ingredients and “process (in a blender) to a smooth puree. Press the mixture through a medium-mesh sieve into a bowl, discarding the solids”. Well, it was at this discarding stage that he had a great question, “what are we going to do with those solids?” and, the chile dip was born!