You may remember, I started doing childhood favorites remade a couple of years ago. I wanted the new versions to reflect out current eating styles: healthier, less fat, no trans-fats, fewer processed items, more veggies, maybe even just tastier. So this Dried Apricot Jam is one of the ingredients in the final dish. But, this jam is also wonderful on morning toast! Come take a look at this easy to make year-round jam.
Balsamic Onion Jam… an awesome condiment that will go on just about anything from sandwiches to pizza to crackers and cheese
Bourbon. Maple. Brown Sugar. And, blackberries! Sign me up!
Small batch Tart Cherry-Lime Jam and tart cherry syrup
Chipotle Paste is more of a short cut, a tip, something to save you time and energy rather than a recipe. And, I can’t see doing it any other way once you try this!
It’s a pretty simple recipe, but a pretty long process, so make sure you have a bit of time to do this one. But, the quality of the marmalade is excellent. And, without the added pectin, the marmalade has a deeper richer flavor.