How to host the perfect summer picnic This post is sponsored by S.Pellegrino Sparkling Mineral Water but the content and opinions are my own. This post also contains affiliate links, which if you buy something I earn a little money, but it won’t cost you any extra. Whether it’s a romantic picnic for two,…
How to Freeze and Save Lemons by Life Currents. A super easy way to have fresh lemon juice all the time!
There is a lot of misinformation about carrageenan floating around. I want to talk about some truths with some sound science. #foodsciencematters #Pmedia #ad Science in food is important and right now there is a focus on the ingredient carrageenan. As a result of fear mongering, there is a lot of misinformation around carrageenan on the web – despite the fact it has been declared safe by all governing bodies. Did you know that carrageenan comes from seaweed, an algae? And that you can make it in your own kitchen! Find out more about it.
Blender vs. Food Processor: Recently, I got to thinking, what’s the difference between the blender and the food processor? I mean, they’re both small appliances that use fast rotating blades to chop, blend, puree or liquefy food.
A new avocado (to me), the Mexicola Avocado was delicious, smooth and buttery. And I served them with some awesome Baked Mexican Potato Skins. These potato skins have become a favorite in our house! I make them all the time because they’re so yummy & perfect for snacking on while watching football!
I thought this was a fabulous idea! A Ketchup Tasting Party. I mean, who doesn’t love French fries and onion rings. And, an excuse to eat them while doing “research” about best tasting ketchup, I’m all over it!