I love salsa; I eat it all the time. Seriously, there isn’t a time when I don’t have salsa in the house. I’d always prefer to have homemade, but what’s a girl to do when there’s no fresh tomatoes?
Easy Restaurant Style Salsa Just 5 ingredients makes this easy to make salsa my go-to salsa of choice. And, it’s fresher tasting than the store-bought jarred stuff. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or services from this website. Your…
Here’s my lineup of football snacks this year. We had… oh, just come on over and check out the yumminess!
Two salsas both made with canned tomatoes for when fresh ones are out of season
Butternut Squash, Leek, & Roasted Corn Tacos with Asian-style Salsa: vegan, full of flavor and veggies!
This Tomatillo Sauce is Chunky & Colorful. Really pretty. Tangy, and a little sweet because the shallot and garlic are roasted.