The simple technique of roasting makes veggies deep in flavor and super yummy. Serve them as a side dish, in a salad, tossed with pasta, or as a snack!
Sheet Pan Creamy Poblano Tacos These Sheet Pan Creamy Poblano Tacos are delicious. Mild earthy poblano chiles broiled until soft, mixed with charred onions, fresh mildly sweet, crisp, juicy chayote squash, and browned sweet corn. All mixed in a nice creamy sauce. Really easy to make. And super delicious! We made a fun meal with…
This Skinny Potato and Onion Bake will become a family favorite side dish for you too. Easy to make and delicious to eat. Earthy potatoes layered with flavorful and aromatic onions. All in a light cheesy sauce. Perfect for holidays or just serving with a weeknight dinner.
This Garlic Parmesan Pasta is so good. Creamy and delicious. Easy to make, comes together in just a few minutes. Full flavored, and garlicky. Complex, but not too much garlic – it’s a great balance of flavors! Perfect comfort food.
My Rice Cooker Cilantro Brown Rice couldn’t be any easier. Just pop everything (except the cilantro) into the rice cooker and turn it on. The rice cooker does all the work for you. Then, when it’s done, toss the rice with the chopped cilantro. @MeatlessMonday @GoyaFoods #MeatlessMonday #GoyaCanDo #GoyaGives #ad
Baked Barley with Wild Mushrooms and Caramelized Onions – a great vegetarian main dish or side dish for holiday gatherings