Recipe, cookbook review, and a giveaway! This is a great easy to make recipe for 3-minute sugar free Instant Pot Apple Butter. It’s perfect for lunches or after school snacks, and it’s super delicious!
Southwestern Corn Chowder
Southwestern Corn Chowder is a warm and comforting easy to make vegetarian soup that’s got a little spicy kick from the chipotle and poblano peppers. It’s filled with veggies, and it’s a great meal the whole family will love. This is one of my favorite soups. I make it all the time. I…
Toasted Pumpkin Seed Vinaigrette
This Toasted Pumpkin Seed Vinaigrette is a simple and basic vinaigrette made special with toasted pumpkin seeds and fall spices. Perfect for adding a light fall flavor to all your salads. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or…
Classic Corn Casserole
This is the simple and Classic Corn Casserole that’s been around for years. It’s a great side dish with a delicious sweet cornbread base, that’s a cross between corn soufflé and a creamy soft corn pudding. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or…
How to Can Peaches
How to Can Peaches Oven Preserving Method. Today I’m sharing an easy old-fashioned way to preserve (or can) peaches so you can have these delicious fruits after they disappear from the grocery stores. With this recipe you’ll get simple delicious canned peaches, not peach jam or peach jelly, but peach preserves. This post…
Instant Pot Potatoes Fondants
Creamy delicious, a taste of heaven, these Instant Pot Potatoes Fondants are baby potatoes cooked in broth with rosemary, then finished by sautéing until they get crispy browned edges. Full flavored, delicious little potatoes that your whole family will love. Easy to make too, because they are made entirely in the Instant Pot Pressure Cooker….
