A rich and savory mushroom stew served over creamy polenta for a stunning vegetarian main dish. This Mushroom Ragout Over Creamy Polenta is a great hearty dinner with deep, earthy flavor that will impress guests and family alike.
These Veggie Turnovers are a savory and perfect vegetarian meal!
Beautifully sautéed veggies, cooked to simple perfection, wrapped in a delicious whole wheat crust, and baked up so you can hold them in your hand and have a wonderful veggie filled lunch or dinner.
An easy to make, homemade artisan bread that will knock your socks off. This No-Knead Parmesan Rosemary Bread will have your family asking for more.
This no cook Garlic and Herb Cheese Spread is a DIY version of the flavored, spreadable gourmet cheese that you can buy at the grocery store. It’s super easy to make, will save you so much money, and is just as delicious as those pricey tubs from the store.
A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home, and will help satisfy your craving for their foods.
Air Fryer Potatoes are a quick and easy side dish for every meal, from breakfast to dinner. Crispy on the outside and fluffy in the middle, potatoes have never tasted so good!