Orange lovers, you’re in for a treat. This light and moist Orange Marmalade Bread with Maple Icing is delicious as is or slathered with butter for a great breakfast, brunch, or afternoon snack. And I have a great giveaway for a Travel / photography / diaper back pack – make sure you scroll down to…
Spinach Mushroom Crescents
Spinach Mushroom Crescents are easy to make, cheesy, crescents stuffed with iron-rich dark green spinach and mushrooms. Great as an appetizer or side, or make a bigger pouch with the crescents, and serve them as a great vegetarian main course. This post may contain affiliate links. I earn a small commission for my…
Cream of Garlic Soup
My Cream of Garlic Soup is silky smooth, full flavored, creamy, with a nice bite of garlic. If you’re a garlic lover, this vegetarian soup is for you. And I love that this is an easy to make soup, coming together on the stove top with just a bit of stirring and cooking, nothing too…
Chile Cumin Cheddar Crackers
Chile Cumin Cheddar Crackers are zesty and delicious little nibbles of cheesy goodness go great on a cheese platter, with soup or salad. Or, just snack on them by themselves. They have enough flavor and personality to keep you happy. This post may contain affiliate links. I earn a small commission for my…
Sausage and Potato Pot Pie
These individual Sausage and Potato Pot Pies are simply delicious! An amazingly yummy hearty sausage stew with potatoes, carrots, and peas, all covered in flaky puff pastry. What could be better! They’re great comfort food for when the air is chilly and you need something warm and yummy in your tummy. This post…
Corn and Red Pepper Risotto
Corn and Red Pepper Risotto — Creamy risotto with sweet corn, tangy roasted red bell pepper, and Parmesan cheese – it’s a naturally gluten-free vegetarian dish made in heaven. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or services from…
