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Home Ā» Chocolate Peanut Butter Pretzel Rods

Chocolate Peanut Butter Pretzel Rods

October 18, 2016 by Debi 13 Comments

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This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Chocolate Peanut Butter Pretzel Rods are a fun dessert snack that everyone young and old will love. They’re super easy to make; your kids will love helping you with these! And, they’re delicious to eat!

Chocolate Peanut Butter Pretzel Rods on a piece of parchment paper.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Sweet snacks

As far as snacks go, these are fairly healthy.

Some peanut butter for protein. Some low-fat pretzels. A little chocolate to sweeten the deal.

These are great fun to munch on while watching the game!

I wanted a fun easy snack for tailgate snacking.

These can be nibbled on while you’re at home or wrap them in individual wrappers for taking them to the game.

Chocolate Peanut Butter Pretzel Rods for choctoberfest 2016 and Tailgating Snacks Month are a fun dessert snack that everyone, young and old, will love

Recipe tips

The full printable recipe ingredients and instructions are available in the recipe card at the bottom of the post. You can find important tips and tricks in the post.

I found that having the peanut butter and the chocolate in tall jars like mason jars really made dipping the pretzel rods easy.

The peanut butter that I buy comes in a glass jar, so it’s really easy to melt it in the microwave.

If yours doesn’t come in a glass jar, make sure to put it in a microwave safe jar or bowl before you melt it.

For a whole jar of Peanut butter, I pop it in the microwave for 30 seconds, then stir it. I’ll probably need to microwave it again for 20 seconds.

My microwave is really strong, so adjust according to how melty the peanut butter gets.

You want it smooth and soft.

Same idea for the chocolate. Place chopped chocolate in a jar or microwave safe bowl.

Melt in 30 second increments until it’s smooth and runny, stirring after each time.

Don’t burn the chocolate or it turns into a gloppy hard mess.

If you melt it in a bowl, you can then pour it into a tall mason jar for easy dipping.

Chocolate Peanut Butter Pretzel Rods on a white plate ready to eat.

Colored sugar pearls

I bought colored sugar pearls on Amazon in my team’s colors.

Though, once they came in I think they are a little too pastel to represent the Hawks.

These sugar pearls come in all colors, so you can celebrate your team, or a birthday, or just your favorite colors.

Check out all the colors here on my Amazon affiliate link.

Chocolate Peanut Butter Pretzel Rods are super easy to make; your kids will love helping you with these! And, they're delicious to eat!

Pinterest

I have a whole board dedicated to tailgating snacks! Check it out over on Pinterest!

three Chocolate Peanut Butter Pretzel Rods on a piece of parchment paper.
Don’t forget to pin this recipe!

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Chocolate Peanut Butter Pretzel Rods for choctoberfest 2016 and Tailgating Snacks Month are a fun dessert snack that everyone young and old will love
Don’t forget to pin this recipe!

Pretzel Rods Recipe

Chocolate Peanut Butter Pretzel Rods on a piece of parchment paper.

Chocolate Peanut Butter Pretzel Rods

Debi
Easy and fun, the kids will love to help make these as well as eat them!
5 from 1 vote
Print Recipe Pin Recipe Rate this Recipe
Prevent your screen from going to sleep.
Prep Time 30 minutes mins
Cook Time 0 minutes mins
Resting time 50 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Appetizer, Dessert, Snack
Cuisine American
Servings 1 batch

Ingredients
  

  • Pretzel rods
  • Peanut butter melted in a tall mason jar or glass peanut butter jar
  • Chocolate melted in a tall mason jar
  • Sugar sprinkles as desired

Instructions
 

  • Line a large cookie tray with parchment paper.
  • Dip pretzel rods, one at a time, into the melted peanut butter. Allow excess peanut butter to drip off the end, and place the peanut butter coated pretzel rod on the parchment paper. Continue dipping pretzels, once done, place the tray of peanut butter dipped pretzels in the fridge until the peanut butter hardens, about 30 minutes or so.
  • Take the peanut butter pretzels from the fridge and, one at a time, dip pretzels into the melted chocolate. Allow excess chocolate to drip off the end, and place the coated pretzel rod on the parchment paper. Continue dipping pretzels, once done, place the tray of chocolate peanut butter dipped pretzels in the fridge until the chocolate hardens a little, about 5-10 minutes or so.
  • Sprinkle the sugar sprinkles on the chocolate at this time if desired, or roll the pretzel rod around in the sugar sprinkles, both ways work, and it might be easier for little hands to roll them rather than sprinkle. Place the pretzel rods back in the fridge until hard, about 20-30 more minutes.

Notes

Make as many as you’d like. Make the whole bag, or make only half the bag of pretzels. It’s totally up to you!

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword chocolate, peanut butter, pretzel, pretzel rods
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Appetizers, Bars, Bites, Dessert Nibbles, Desserts Tagged With: appetizers, chocolate, Cooking, Food, peanut butter, pretzel, recipe, Snacks, appetizers, tailgating, tailgating, vegan, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Coconut Macaroons
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Reader Interactions

Comments

  1. Nettie Moore

    October 18, 2016 at 12:30 pm

    I could eat a dozen! Looks so yummy Debi! Nettie

  2. champagne-tastes

    October 18, 2016 at 3:22 pm

    I don’t think I’d be able to stop eating these.. YUM! (Seriously.. peanut butter and chocolate is a dangerous combination. A dangerously amazing one. lol)

  3. Julie

    October 18, 2016 at 6:57 pm

    Now that is a wow treat! I know so many people that would love that combination of flavors. Yum!

  4. Julie | Bunsen Burner Bakery

    October 18, 2016 at 9:07 pm

    Love the layer of peanut butter in there!

  5. Patricia @ Grab a Plate

    October 18, 2016 at 9:21 pm

    Mmmm! Great idea for the PB/Choc combo! Love those pretty decorations, too!

  6. Michelle @ Vitamin Sunshine

    October 19, 2016 at 1:16 am

    What a great idea! This would be perfect for kids to make for holiday gifts.

  7. Becca @ Amuse Your Bouche

    October 19, 2016 at 2:20 am

    So simple but so yummy! Love the sprinkles you added šŸ™‚

  8. John @PreppyKitchen

    October 19, 2016 at 7:37 am

    Love anything peanut butter and chocolate but adding in the salty to that sweet is genius šŸ™‚

  9. vegetarianmamma

    October 19, 2016 at 8:01 am

    I need to try this for my kids. It looks so easy and I love those flavors together! You can’t go wrong with that! YUMMMO

  10. Sue/theviewfromgreatisland

    October 19, 2016 at 8:23 am

    OMG these are insanely brilliant! You make something so simple look so elegant!

  11. J at BlessHerHeartYall.com

    October 19, 2016 at 8:27 am

    These pretzel rods look heavenly. They would be a great dish for upcoming holiday parties!

  12. Andrea @ Cooking with Mamma C

    October 19, 2016 at 8:55 am

    My favorite flavor combo! I’d eat these regardless of what color the sprinkles are, Lol!

  13. Bintu (@recipespantry)

    October 20, 2016 at 1:36 pm

    What an interesting snack. great flavour combination

5 from 1 vote (1 rating without comment)

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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