These Lemon Puff Pastry Sticks are flaky and delicious with a light sweet lemon filling and a nice lemon icing drizzle.
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These Lemon Puff Pastry Sticks are the perfect addition to any brunch spread. They are easy to make and everyone will love them!
Serve them with extra lemon icing for dipping if desired.
Eat these for breakfast or dessert. Or even a midday snack with a cup of coffee! Yum yum. I really can’t say enough good things about these Lemon Puff Pastry Sticks.
Of course, I’m sure you know about Silpat. I use them whenever I bake. A nice non-stick, reusable, silicone baking mat, so you don’t have to use extra oil when you bake, and you don’t have to throw away any extra paper.
Really, don’t bake without it!
Wewalka is the largest family-owned fresh dough producer in the world. Headquartered outside Vienna, Austria, Wewalka provides products to more than 30 countries across Europe and Asia, and began offering its innovative products to the U.S. market in 2015. Wewalka is always committed to producing in a sustainable and responsible way, and avoids using bromated or bleached flour, high-fructose corn syrup, hydrogenated oil, animal by-products or artificial colors and flavors.
The current U.S. assortment includes refrigerated puff pastry, pie crust, flatbread and two styles of fresh pizza dough. All items include oven-safe parchment paper for “no-mess” baking.
Easter Brunch Week
This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka. You can read more about these awesome sponsors HERE.
Enter the #EasterBrunchWeek Giveaway!
Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!
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Take a look at some of the other recipes involved in Easter Brunch Week
Blueberry Cheesecake Tarts from Who Needs a Cape?
German Apple Strudel from Frugal & Fit
Lemon Puff Pastry Sticks Recipe
Lemon Puff Pastry Sticks
Puff Pastry sticks:
- 13.2 ounce package Wewalka Puff Pastry
- Zest from 2 whole lemons
- ¼ cup granulated sugar
- ¼ cup butter melted
- 1 cup powdered sugar
- 1 tablespoon unsalted butter melted
- 2 tablespoons fresh lemon juice
- Preheat oven to 400 °F for a convection oven, and to 425 °F for a regular oven.
- Line two baking sheets with Silpat mats and set aside.
- Mix lemon zest with sugar and set aside.
- Unroll the Wewalka puff pastry dough with the parchment paper attached onto a large cutting board.
- Brush the dough with the melted butter and sprinkle the lemon sugar over the melted butter.
- Cut the dough into strips about 1-inch in width. Do not cut the dough directly on top of the Silpat. Remove the dough from the parchment paper, and place the cut strips on the silpat on top of a baking sheet, twisting the dough two or three times while placing it down on the sheet.
- Bake 13 to 15 minutes or until golden brown.
- While the puff pastry bakes, make the icing. Combine icing ingredients (powdered sugar, butter, and lemon juice) and mix well.
- Allow lemon puff pastry sticks to cool a bit, and drizzle with lemon icing.
Serve warm or at room temperature. Makes 13-14 sticks