Main Dish

Life Currents’ Main Dish and Sandwiches

A listing of some of my main dishes & sandwiches!

• Ombre Heirloom Tomato Ricotta Tart
• Peanut Rice Noodles
• Skinny Avocado Ranch Pasta Salad
• Grilled Teriyaki Chick’n Skewers
• Twice Baked Potatoes
• Rosemary Orzo Soup
• Individual Tuna Mushroom Pot Pies
• Garlic Sesame Noodles
• Shrimp in Cajun Spice Oil
• Crescent Chicken Squares
• Sheet Pan Creamy Poblano Tacos
• Crock Pot Braised Beef with Balsamic Tomatoes
• Garlic Parmesan Pasta
• White Bean & Sweet Potato Taco Filling
• Slow Cooker Meatball and Potato Soup Recipe
• Roasted Butternut Squash Soup
• Baked Barley with Wild Mushrooms and Caramelized Onions
• Pumpkin Coconut Soup
• Pizza Pull Apart Bread
• Mom’s Vegetarian Pot Pie Soup
• Crab and Shallot Frittata
• Easy Lentil Tacos with Smashed Avocado
• Loaded Southwestern BBQ Pasta Salad
• Tuna, Egg, and Cheese Crepes
• Slow Cooker Pesto Potato Soup with Meatballs
• Lentil and Sweet Potato Stew
• Brie Butter Sauce Crepes
• Avocado Tuna Salad Sandwich
• Broccoli Wild Rice Casserole
• Crock Pot {or Slow Cooker} Mushroom Asada
• Creamy Pesto Shrimp Pasta
• One Tray Southwestern Veggie Bake
• One Pot Pizza Tortellini Bake
• Easy Crock Pot (Slow Cooker) Meals
• Roasted Sweet Onions with Couscous and Veggies {a tribute to Charlie Trotter}
• Slow Cooker Mexican Bean and Brown Rice Stew
• Easy Black Bean Enchilada Soup
• Crab Stuffed Baked Potatoes
• How to Host an Awesome Taco Bar Party
• Crock Pot Broccoli Cheese Soup
• Beer and Pizza Night { Easy Garlic and Herb Pizza }
• Three Cheese Pesto Avocado Grilled Cheese Sandwich
• Crock Pot Carne Asada
• Shrimp and Crab Enchiladas
• Copycat Chipotle Sofritos in the Slow Cooker
• Butternut Squash Gratin Casserole
• How to Cook Dungeness Crab
• Tuna Burgers
• Grilled Fish
• Easy Nacho Pasta
• Vegetarian Black Bean Burgers
• Brined and Roasted Chicken
• Seafood Shepherd’s Pie
• Baked Shrimp in Spicy Smoke Sauce
• Cream of Mushroom Casserole
• Easy Tuna Noodle Casserole
• Baked Meatballs in Balsamic Tomato Sauce
• Hot Vegetarian Italian Sub
• Fried Rice
• Dan’s World Famous Gumbo
• Caramelized Onion Roasted Garlic Bisque
• Crock Pot Mac & Cheese
• Slow Cooker Creamy Tortilla Soup
• Pasta in Paprika White Wine Sauce
• Mom’s Vegetarian Pot Pie
• Asian Volcano Rice
• Ravioli Lasagna
• Gnocchi with Balsamic Tomatoes and Caramelized Onions
• Roasted Red Pepper and White Bean Stew
• Enchilada Pasta
• Polenta Pizza
• Nachos: The Ultimate Collection
• Wet Black Bean Burritos
• Creamed Corn Stuffed Baked Potatoes
• Pesto Pasta
• Teriyaki Bowl
• Southwestern Falafel
• Mushroom Asada
• Mushroom Soup
• Quick and Easy Paella
• Lentils with Winter Vegetables
• Mexican Butternut Squash Casserole
• Island Albacore Melt
• Corn Fritter Sliders with Avocado on Pretzel Buns
• Spicy Lentil and Sweet Potato Salad with Chipotle Vinaigrette Dressing
• White Bean Gratin Casserole
• Cedar Plank Grilled Salmon
• Orzo with Balsamic Tomatoes and Basil
• Stacked Veggie & Smoky Black Bean Enchilada
• Summer Salad
• Tostada with Mexican Corn Salad
• Vegetarian Gnocchi with Peruvian Seco Sauce
• Carne Asada Marinade
• Butternut Squash “Mac” & Cheese
• Mexican Casserole
• Little Meat Patties and Rice
• White Bean – Potato Tacos
• Sausage, Broccoli, and Roasted Lentils
• Homemade Rice-a-Roni
• Cheese Tortellini in Pumpkin Gorgonzola Sauce
• Spicy Sausage, Baby Potatoes, and Snap Peas
• Sun Dried Tomato Pesto Pasta made with Homemade Roasted “Sun” Dried Tomatoes
• Southwestern Summer Pasta
• Shrimp and Scallop Boil in Foil Packets
• Soba Salad with Grilled Veggies and Tofu
• Cranberry Pecan Chicken Salad
• Gnocchi with Mushrooms and Island Trollers Albacore Tuna
• California Roll Sandwiches
• French Bread Pizza
• Chow Mein Noodles
• Black Bean Sweet Potato Enchiladas
• Smoky Black Bean Chili Soup
• Tofu Satay with Peanut Sauce
• Orange Peel Tofu
• Spicy Cajun Cod
• Braised Vegetarian Chik’n with Veggies
• Homemade Thin Crust Pizza
• Mushroom Stroganoff
• Tuna Cakes
• Easy Weeknight Mexican Eggs
• Grilled Swordfish Nachos
• Taco Pasta
• Butternut Squash, Leek, & Roasted Corn Tacos with Asian-style Salsa
• Avocado-Miso-Tahini Pasta
• Buf-A-Cue Shrimp
• Island Trollers Niçoise Salad
• Green Enchiladas
• Clean eating thoughts and review … Days 4 – 24
• Vegan Miso Ramen Soup
• Slow Cooker Vegetarian Lentil Taco Salad
• Pumpkin Lasagna with Roasted Butternut Squash
• Cajun Shrimp with Rice
• Red Wine Pasta with Roasted Cauliflower and Broccoli
• Lentil and Potato Pot Pies with Rosemary Biscuit Crust
• Tuna Noodle Casserole
• Red Pepper and Fresh Mozzarella Lasagna
• Thai Coconut Noodles with Pan Seared Tilapia
• Rigatoni with Herbed Ricotta and Green Veggies
• What to do with that Parmesan spread? Or, how to stuff a zucchini
• Lentil Chili with Green Onions
• Soy Glazed Barramundi with Pineapple Salsa Served Over Black Rice
• Seared Albacore Tuna over Roasted Asparagus and Potato Puree
• Pappardelle Pasta with Veggie Ribbons
• Vegetable Enchiladas with Red Chile Sauce
• Tuna, asparagus, red potato, and hard-cooked egg with sweet and soy dressing
• Vanilla Dusted Sea Scallops with Rosemary Roasted Red Potatoes and Grilled Zucchini Ribbons
• Vegetarian Peruvian Stew
• Orange-Shallot Tofu with Avocado Served on a Bed of Roasted Lentils
• Seafood for the Future – Crispy Baked Catfish Fingers with Buttermilk Herb Sauce
• Baked Potato Soup with Broccoli and Red Pepper
• Pumpkin Barley Soup
• Unprocessed October Day 29 – Potato, Leek, and Broccoli Soup
• Unprocessed October – Creamy Parmesan Orzo
• Use It or Lose It Week or Summer Veggie Frittata
• Bachelor Party Menu – with a recipe for BBQ Pulled Pork
• Cookbook update – “Cupboard Cooking” with Southwestern Falafel
• Spring Caramelized Carrot Risotto