Life Currents’ Main Dish and Sandwiches
A listing of some of my main dishes & sandwiches!
Creamy Verde Fiesta Enchiladas
Pizza Pinwheels
Mexican Chicken Tenders
Vegetable Rice Casserole
Italian Apricot Chicken Recipe
Vegetarian Shepherd’s Pie
Balsamic Dressing Pasta Salad
Miso Tahini Pasta with Garlic Sautéed Mushrooms
Slow Cooker Vegetarian Pot Pie
Ombre Heirloom Tomato Ricotta Tart
Peanut Rice Noodles
Skinny Avocado Ranch Pasta Salad
Grilled Teriyaki Chick’n Skewers
Twice Baked Potatoes
Rosemary Orzo Soup
Individual Tuna Mushroom Pot Pies
Garlic Sesame Noodles
Shrimp in Cajun Spice Oil
Crescent Chicken Squares
Sheet Pan Creamy Poblano Tacos
Crock Pot Braised Beef with Balsamic Tomatoes
Garlic Parmesan Pasta
White Bean & Sweet Potato Taco Filling
Slow Cooker Meatball and Potato Soup Recipe
Roasted Butternut Squash Soup
Baked Barley with Wild Mushrooms and Caramelized Onions
Pumpkin Coconut Soup
Pizza Pull Apart Bread
Mom’s Vegetarian Pot Pie Soup
Crab and Shallot Frittata
Easy Lentil Tacos with Smashed Avocado
Loaded Southwestern BBQ Pasta Salad
Tuna, Egg, and Cheese Crepes
Slow Cooker Pesto Potato Soup with Meatballs
Lentil and Sweet Potato Stew
Brie Butter Sauce Crepes
Avocado Tuna Salad Sandwich
Broccoli Wild Rice Casserole
Crock Pot {or Slow Cooker} Mushroom Asada
Creamy Pesto Shrimp Pasta
One Tray Southwestern Veggie Bake
One Pot Pizza Tortellini Bake
Easy Crock Pot (Slow Cooker) Meals
Roasted Sweet Onions with Couscous and Veggies {a tribute to Charlie Trotter}
Slow Cooker Mexican Bean and Brown Rice Stew
Easy Black Bean Enchilada Soup
Crab Stuffed Baked Potatoes
How to Host an Awesome Taco Bar Party
Crock Pot Broccoli Cheese Soup
Beer and Pizza Night { Easy Garlic and Herb Pizza }
Three Cheese Pesto Avocado Grilled Cheese Sandwich
Crock Pot Carne Asada
Shrimp and Crab Enchiladas
Copycat Chipotle Sofritos in the Slow Cooker
Butternut Squash Gratin Casserole
How to Cook Dungeness Crab
Tuna Burgers
Grilled Fish
Easy Nacho Pasta
Vegetarian Black Bean Burgers
Brined and Roasted Chicken
Seafood Shepherd’s Pie
Baked Shrimp in Spicy Smoke Sauce
Cream of Mushroom Casserole
Easy Tuna Noodle Casserole
Baked Meatballs in Balsamic Tomato Sauce
Hot Vegetarian Italian Sub
Fried Rice
Dan’s World Famous Gumbo
Caramelized Onion Roasted Garlic Bisque
Crock Pot Mac & Cheese
Slow Cooker Creamy Tortilla Soup
Pasta in Paprika White Wine Sauce
Mom’s Vegetarian Pot Pie
Asian Volcano Rice
Ravioli Lasagna
Gnocchi with Balsamic Tomatoes and Caramelized Onions
Roasted Red Pepper and White Bean Stew
Enchilada Pasta
Polenta Pizza
Nachos: The Ultimate Collection
Wet Black Bean Burritos
Creamed Corn Stuffed Baked Potatoes
Pesto Pasta
Teriyaki Bowl
Southwestern Falafel
Italian Apricot Stew
Mushroom Asada
Mushroom Soup
Quick and Easy Paella
Lentils with Winter Vegetables
Mexican Butternut Squash Casserole
Island Albacore Melt
Corn Fritter Sliders with Avocado on Pretzel Buns
Spicy Lentil and Sweet Potato Salad with Chipotle Vinaigrette Dressing
White Bean Gratin Casserole
Cedar Plank Grilled Salmon
Orzo with Balsamic Tomatoes and Basil
Stacked Veggie & Smoky Black Bean Enchilada
Summer Salad
Tostada with Mexican Corn Salad
Vegetarian Gnocchi with Peruvian Seco Sauce
Carne Asada Marinade
Butternut Squash “Mac” & Cheese
Mexican Casserole
Little Meat Patties and Rice
White Bean – Potato Tacos
Sausage, Broccoli, and Roasted Lentils
Homemade Rice-a-Roni
Cheese Tortellini in Pumpkin Gorgonzola Sauce
Spicy Sausage, Baby Potatoes, and Snap Peas
Sun Dried Tomato Pesto Pasta made with Homemade Roasted “Sun” Dried Tomatoes
Southwestern Summer Pasta
Shrimp and Scallop Boil in Foil Packets
Soba Salad with Grilled Veggies and Tofu
Cranberry Pecan Chicken Salad
Gnocchi with Mushrooms and Island Trollers Albacore Tuna
California Roll Sandwiches
French Bread Pizza
Chow Mein Noodles
Black Bean Sweet Potato Enchiladas
Smoky Black Bean Chili Soup
Tofu Satay with Peanut Sauce
Orange Peel Tofu
Spicy Cajun Cod
Braised Vegetarian Chik’n with Veggies
Homemade Thin Crust Pizza
Mushroom Stroganoff
Tuna Cakes
Easy Weeknight Mexican Eggs
Grilled Swordfish Nachos
Taco Pasta
Butternut Squash, Leek, & Roasted Corn Tacos with Asian-style Salsa
Avocado-Miso-Tahini Pasta
Buf-A-Cue Shrimp
Island Trollers Niçoise Salad
Green Enchiladas
Clean eating thoughts and review … Days 4 – 24
Vegan Miso Ramen Soup
Slow Cooker Vegetarian Lentil Taco Salad
Pumpkin Lasagna with Roasted Butternut Squash
Cajun Shrimp with Rice
Red Wine Pasta with Roasted Cauliflower and Broccoli
Lentil and Potato Pot Pies with Rosemary Biscuit Crust
Tuna Noodle Casserole
Red Pepper and Fresh Mozzarella Lasagna
Thai Coconut Noodles with Pan Seared Tilapia
Rigatoni with Herbed Ricotta and Green Veggies
What to do with that Parmesan spread? Or, how to stuff a zucchini
Lentil Chili with Green Onions
Soy Glazed Barramundi with Pineapple Salsa Served Over Black Rice
Seared Albacore Tuna over Roasted Asparagus and Potato Puree
Pappardelle Pasta with Veggie Ribbons
Vegetable Enchiladas with Red Chile Sauce
Tuna, asparagus, red potato, and hard-cooked egg with sweet and soy dressing
Vanilla Dusted Sea Scallops with Rosemary Roasted Red Potatoes and Grilled Zucchini Ribbons
Vegetarian Peruvian Stew
Orange-Shallot Tofu with Avocado Served on a Bed of Roasted Lentils
Seafood for the Future – Crispy Baked Catfish Fingers with Buttermilk Herb Sauce
Baked Potato Soup with Broccoli and Red Pepper
Pumpkin Barley Soup
Unprocessed October Day 29 – Potato, Leek, and Broccoli Soup
Unprocessed October – Creamy Parmesan Orzo
Use It or Lose It Week or Summer Veggie Frittata
Bachelor Party Menu – with a recipe for BBQ Pulled Pork
Cookbook update – “Cupboard Cooking” with Southwestern Falafel
Spring Caramelized Carrot Risotto
