Mexican Food Round-up: It’s no secret that I love Mexican food. I could eat it every day. I am, after all, from Southern California where much of the food around me is influenced by Mexican cooking.
So, I thought I’d round up some of my Mexican dishes and share them. From breakfast, to appetizers, to mains, I’ve got ’em all here. So, dig in!
The Best Avocado Sauce
Nacho Cheese
Sheet Pan Creamy Poblano Tacos
Rice Cooker Cilantro Brown Rice
White Bean & Sweet Potato Taco Filling
Easy Lentil Tacos with Smashed Avocado
Mexican Avocado Cotija Dip
Loaded Southwestern BBQ Pasta Salad
Crock Pot {or Slow Cooker} Mushroom Asada
One Tray Southwestern Veggie Bake
Slow Cooker Mexican Bean and Brown Rice Stew
Easy Black Bean Enchilada Soup
Roasted Chipotle & Garlic Spice Mix
Mexican Mocha
Guacamole Shrimp Appetizer Recipe
Crock Pot Carne Asada
Easy Nacho Pasta
Mexican Cheese Ball with Spicy Tortilla Chips
Mini Taco Cups
Easy Restaurant Style Salsa
Nachos: The Ultimate Collection
Wet Black Bean Burritos
Southwestern Falafel
Easter Menu 2015
Mushroom Asada
Stacked Veggie & Smoky Black Bean Enchilada
Easy Enchilada Sauce
Tostada with Mexican Corn Salad
Carne Asada Marinade
Mexican Casserole
Tuna Enchiladas
White Bean – Potato Tacos
Nacho Roasted Chickpeas
Southwestern Summer Pasta
Black Bean Sweet Potato Enchiladas
Smoky Black Bean Chili Soup
Homemade Taco Seasoning
Easy Weeknight Mexican Eggs
Grilled Swordfish Nachos
Butternut Squash, Leek, & Roasted Corn Tacos with Asian-style Salsa
Green Enchiladas
Chipotle-Sour Cream Sauce
Tomato-Chipotle Salsa
Chipotle Paste
Lightly Pickled Onions
Avocado, Chile, and Corn Dip
Roasted Tomatillo Salsa
Homemade Chile Powder
Vegetable Enchiladas with Red Chile Sauce
Orange-Shallot Tofu with Avocado Served on a Bed of Roasted Lentils
Spicy Avocado-Poblano Salad with Boiled Eggs
Cookbook update – “Cupboard Cooking” with Southwestern Falafel
