Mexican Food

Mexican Food Round-up: It’s no secret that I love Mexican food. I could eat it every day. I am, after all, from Southern California where much of the food around me is influenced by Mexican cooking.

So, I thought I’d round up some of my Mexican dishes and share them. From breakfast, to appetizers, to mains, I’ve got ’em all here. So, dig in!

All of these recipes are great for Cinco de Mayo, Taco Tuesday, or any day that you just want tasty Mexican Food!

Mexican Food

• Creamy Verde Fiesta Enchiladas
• Mexican Chicken Tenders
• Enchilada Salsa Recipe
• Candied Jalapeno Ranch Dip
• The Best Avocado Sauce
• Nacho Cheese
• Sheet Pan Creamy Poblano Tacos
• Rice Cooker Cilantro Brown Rice
• White Bean & Sweet Potato Taco Filling
• Easy Lentil Tacos with Smashed Avocado
• Mexican Avocado Cotija Dip
• Loaded Southwestern BBQ Pasta Salad
• Crock Pot {or Slow Cooker} Mushroom Asada
• One Tray Southwestern Veggie Bake
• Slow Cooker Mexican Bean and Brown Rice Stew
• Easy Black Bean Enchilada Soup
• Roasted Chipotle & Garlic Spice Mix
• Mexican Mocha
• Guacamole Shrimp Appetizer Recipe
• Crock Pot Carne Asada
• Easy Nacho Pasta
• Mexican Cheese Ball with Spicy Tortilla Chips
• Mini Taco Cups
• Easy Restaurant Style Salsa
• Nachos: The Ultimate Collection
• Wet Black Bean Burritos
• Southwestern Falafel
• Easter Menu 2015
• Mushroom Asada
• Mexican Butternut Squash Casserole
• Chipotle Seasoned Rice
• Stacked Veggie & Smoky Black Bean Enchilada
• Easy Enchilada Sauce
• Tostada with Mexican Corn Salad
• Mexican Food Round-up for Cinco de Mayo
• Carne Asada Marinade
• Mexican Casserole
• Tuna Enchiladas
• White Bean – Potato Tacos
• Nacho Roasted Chickpeas
• Southwestern Summer Pasta
• Black Bean Sweet Potato Enchiladas
• Smoky Black Bean Chili Soup
• Homemade Taco Seasoning
• Mexican White Bean Soup
• Easy Weeknight Mexican Eggs
• Grilled Swordfish Nachos
• Taco Pasta
• Butternut Squash, Leek, & Roasted Corn Tacos with Asian-style Salsa
• Green Enchiladas
• Chipotle-Sour Cream Sauce
• Tomato-Chipotle Salsa
• Chipotle Paste
• Lightly Pickled Onions
• Avocado, Chile, and Corn Dip
• Roasted Tomatillo Salsa
• Homemade Chile Powder
• Vegetable Enchiladas with Red Chile Sauce
• Orange-Shallot Tofu with Avocado Served on a Bed of Roasted Lentils
• Spicy Avocado-Poblano Salad with Boiled Eggs
• Roasted Tomato Salsa
• Cookbook update – “Cupboard Cooking” with Southwestern Falafel

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