Sauces, Condiments, and Preserves: The question I get the most often about cooking is how to make tasty and healthy sauces. Take a look through some of these ideas for different flavors and textures.
And remember, jams can make great sauces too just by thinning with a little broth or water. Think of a nice cake drizzled with raspberry jam sauce or a brownie with blackberry jam sauce.
Sweet and Dessert Sauces & Jams:
Sweet Preserves (Jams, Jellies)