Spread the love
I did lots of cooking yesterday. And, I got 4 more pictures taken for the cookbook. Yippie! I had to warn Dan that there would be lots of food in the ‘fridge, and to be careful when he opened it. Mostly what I ate yesterday was stuff that I made for the cookbook. I can see the end of the process, and I’m so excited.
menu:
breakfast: cinnamon rolls (happy cinnamon roll Friday!)
Red potato and tuna salad
roasted chickpeas. Crunchy nut-like snacks to nibble on
lunch: Red potato and tuna salad accompanied by roasted chickpeas
dinner: Baked Spanish rice with chick’n
Rich and creamy chocolate fudge
dessert: fudge… yummmmm
Leave a Reply