This Iced Vanilla Bean Latte is perfect to keep you cool and sipping your coffee at any special brunch!
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This is a super simple way to serve a delicious latte to your guests.
A great iced coffee starts with great coffee. Check out my guide on brewing great coffee here.
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Pitcher & Infuser Carafe
The lid stays closed when upright, and, it keeps bugs out when it’s closed!
It filters fruit, vanilla beans, and ice cubes out so they don’t end up in your glass
It aerates wine when pouring
It’ll hold one bottle wine plus one cup fruit
Easter Brunch Week
This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka. You can read more about these awesome sponsors HERE.
Enter the #EasterBrunchWeek Giveaway!
Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!
Super easy instructions on How to make Vanilla Bean Iced Latte
Cut the vanilla bean in half lengthwise, and place in the bottom of the pitcher.
Pour the coffee over the top on the cut vanilla bean.
Pour in creamer.
Gently drop in the coffee ice cubes or ice balls. I’ve used my Ice Ball maker to make the coffee ice balls you see in the bowl in the picture.
Pour out the latte into cups or glasses and enjoy!
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Vanilla Bean Iced Latte
Vanilla Bean Iced Latte
- 1 vanilla bean
- 1 carafe strong brewed coffee
- vanilla creamer
- coffee ice cubes
- Cut the vanilla bean in half lengthwise, and place in the bottom of the pitcher.
- Pour the coffee over the top on the cut vanilla bean. Pour in creamer.
- Gently drop in the coffee ice cubes or ice balls.
- Pour out the latte into cups or glasses.