Preheat oven to 350° F. Line 2 or 3 cookie sheets with parchment paper, set aside.
Combine flour, coconut, sugar, and oats in a large bowl and mix well. In a smaller bowl, mix the melted butter, water, baking soda, and honey. Add the butter mixture to the dry ingredients and mix well.
Use a large spoon or dough scoop to scoop the dough and form into a ball about the size of a walnut. Place dough on the parchment paper lined cookie sheet, placing each dough ball about 2-3 inches apart so that they have room to spread. Cookies may be frozen at this point and baked as needed. After they are frozen, place them in a plastic bag for storage in the freezer.
Bake for 10-12 minutes in a 350° F oven until golden brown. Carefully remove from the oven, and allow the cookies to cool on the tray for about 5 minutes before removing them from the tray. They will set up and flatten some more during this resting time. Using a flat metal spatula, remove the cookies from the parchment paper, and place directly on the cooling rack to cool completely.