This easy homemade Butter Pecan Syrup recipe is the perfect way to turn a simple breakfastinto something special. Or make a fantastic brunch like Christmas or Mother’s Day even more special.
Place first 4 ingredients (maple syrup through salt) in a small pan, and simmer over medium-low heat until slightly thickened, about 5 minutes. Allow to cool slightly, and add vanilla. Serve warm.
Notes
Makes about 2 cups.This syrup would be great over any pancakes, waffles, or French toast. It would also be wonderful over vanilla ice cream. To toast pecans, pop them in a preheated 350° F oven for about 7 to 10 minutes.