butter pecan syrup

Butter Pecan Syrup

Servings 4


  • cups pure maple syrup
  • 2 tablespoons unsalted butter
  • ½ cup pecans, toasted and coarsely chopped
  • Pinch kosher salt
  • ¼ teaspoon pure vanilla extract


  1. Place first 4 ingredients (maple syrup through salt) in a small pan, and simmer over medium-low heat until slightly thickened, about 5 minutes. Allow to cool slightly, and add vanilla. Serve warm.

Recipe Notes

Makes about 2 cups, 1/4 cup serving size.

This syrup would be great over any pancakes, waffles, or French toast. It would also be wonderful over vanilla ice cream. Or, for a nice simple dessert, drizzle some over sliced bananas.