Line rimmed baking sheet with parchment or Silpat. Mix first 6 ingredients (oats through salt) in large bowl. Stir honey and oil in small saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes.
Place sheet on rack. Stir granola breaking up any large chunks; cool.
Notes
*Cooks Notes: Any nuts work: cashews, almonds, pecans, hazelnuts, almonds