Homemade Granola

Homemade Granola

Serve granola with yogurt, almond milk, ice cream, or by itself
Servings 8
Author Debi


  • 3 cups old-fashioned oats
  • 1 cup coarsely chopped nuts*
  • 1/2 cup unsweetened shredded coconut
  • 3 tablespoons brown sugar packed
  • 3/4 teaspoon ground cinnamon
  • heaping 1/4 teaspoon Kosher salt
  • 1/3 cup honey
  • 2 tablespoons grapeseed or other mild tasting oil


  1. Preheat oven to 300°F.
  2. Line rimmed baking sheet with parchment or Silpat. Mix first 6 ingredients (oats through salt) in large bowl. Stir honey and oil in small saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes.
  3. Place sheet on rack. Stir granola breaking up any large chunks; cool.

Recipe Notes

*Cooks Notes: Any nuts work: cashews, almonds, pecans, hazelnuts, almonds