1container(6 ounce) container prepared pesto, or ¾ cup
3 ouncescream cheese, cut into cubes
1lbfrozen peeled deveined, tail off shrimp, defrosted according to package directions
red bell pepper, finely chopped
yellow bell pepper, finely chopped
Place pesto, broth, and cream cheese in a medium saucepan, and cook over medium heat, stirring until cream cheese melts and the sauce is nice and smooth. Stir in defrosted shrimp to coat shrimp with the sauce.
Place coated shrimp on a serving plate, and garnish with chopped pepper pieces. Place additional sauce in a bowl for dipping. Serve with toothpicks or skewers.
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