Crock Pot {or Slow Cooker} Mushroom Asada or Hongos Asada in Spanish are vegan, vegetarian, gluten-free, and perfect for Cinco de Mayo or any Taco Tuesday!

Crock Pot {or Slow Cooker} Mushroom Asada

Crock Pot {or Slow Cooker} Mushroom Asada or Hongos Asada in Spanish are vegan, vegetarian, gluten-free, and perfect for Cinco de Mayo or any taco night!
Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Author Debi

Ingredients

  • 2 (24 ounce) containers mushrooms, cut in quarters
  • 1 cup water
  • 2/3 cup soy sauce
  • 4 scallions, finely chopped
  • Juice of 1 lemon or 2 limes
  • 6 tablespoons dark brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1-2 teaspoon red pepper flakes

Instructions

  1. Place all ingredients in a large crock pot or slow cooker, and stir. Cover, and cook on high 5-7 hours. Serve with a slotted spoon so that the liquid drains out.