Waffle Iron Hash Browns -- With just three simple ingredients, these Waffle Iron Hash Browns are easy to make and super yummy for breakfast. Crispy and browned on the outside, soft potato goodness on the inside. These take all the guesswork out of making them on the stove.
Preheat waffle iron. Brush griddle of waffle iron with oil. Once waffle iron is hot & ready, place the potatoes on the griddle of the waffle maker and smooth out so they are flat. Close lid of waffle maker and press down on the lid. Following the manufacturer’s directions on your waffle maker, cook the hash browns until golden brown and crispy, about 10-14 minutes.