Waffle Iron Hash Browns
5 from 1 vote

Waffle Iron Hash Browns

Waffle Iron Hash Browns -- With just three simple ingredients, these Waffle Iron Hash Browns are easy to make and super yummy for breakfast. Crispy and browned on the outside, soft potato goodness on the inside. These take all the guesswork out of making them on the stove.

Course Breakfast
Cuisine American
Keyword breakfast, hashbrowns
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people


  • 3 cups frozen hash browns
  • 2 tablespoons oil
  • ½ teaspoon salt


  1. Defrost frozen hash browns in the microwave, about 2-4 minutes on full power. Microwave power varies, so check the hash browns as you defrost them.
  2. Once defrosted, stir oil and salt into the potatoes.
  3. Preheat waffle iron. Brush griddle of waffle iron with oil. Once waffle iron is hot & ready, place the potatoes on the griddle of the waffle maker and smooth out so they are flat. Close lid of waffle maker and press down on the lid. Following the manufacturer’s directions on your waffle maker, cook the hash browns until golden brown and crispy, about 10-14 minutes.

  4. Open waffle maker and carefully remove the waffle iron hash browns.

Recipe Video