A pizza cutting wheel is a great tool for home pizza making



  • 8 ounces whole milk mozzarella , shredded (about 2 cups)


  1. Optional:
  2. Pepperoni: no more than 4 ounces per pizza
  3. Vegetables: Aim for a maximum of 6 ounces per pizza, spread out in a single layer. Vegetables such as onions, peppers, and mushrooms should be thinly sliced and lightly sautéed before using.
  4. Delicate Veggies & Herbs: Leafy greens and herbs like spinach and basil are best placed beneath the cheese to protect them or added raw to the fully cooked pizza.