whole milk mozzarella
, shredded (about 2 cups)
Pepperoni: no more than 4 ounces per pizza
Vegetables: Aim for a maximum of 6 ounces per pizza, spread out in a single layer. Vegetables such as onions, peppers, and mushrooms should be thinly sliced and lightly sautéed before using.
Delicate Veggies & Herbs: Leafy greens and herbs like spinach and basil are best placed beneath the cheese to protect them or added raw to the fully cooked pizza.
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