Nothing says French cuisine to me like cheese, butter, wine, and crepes. And this recipe uses all of those elements to bring you an amazingly tasty and fun meal.

Brie Butter Sauce Crepes

Course Main Course
Cuisine French
Servings 4 crepes


  • 2 tablespoons PRÉSIDENT unsalted butter
  • 1 clove garlic, minced or crushed
  • 2 tablespoons all-purpose flour
  • ¼ cup dry white wine
  • ½ cup milk, plus more if desired
  • 4 ounces Brie (about ½ cup)
  • pinch salt
  • pinch of white pepper
  • Crepes, recipe below


  1. Place butter and garlic in a small saucepan, and heat over medium heat. Once butter is melted stir in flour, and cook for 1 minute. Gradually add wine and milk, and cook, stirring constantly, until thickened. Stir in Brie, and heat until Brie melts and sauce is thick and smooth. Stir in additional milk if desired. Sauce will thicken as it cools. Add salt and pepper to taste.
  2. Spread Brie Butter Sauce over the inside of the crepe, and fold crepe into quarters. Drizzle with additional Brie Butter Sauce for serving, and garnish with fresh thyme, chives, or chopped tarragon if desired.