Tuna, Egg, and Cheese Crepes

Tuna, Egg, and Cheese Crepes recipe - simple homemade goodness
Course Main Course
Cuisine French


  • 1 tablespoon oil
  • 4 eggs, lightly beaten
  • 1 ½ cups shredded cheese, your choice of kind
  • 1 can (7.5 ounce) Island Trollers Tuna, undrained
  • prepared crepes (recipe below)
  • Sour cream or crème fraiche for garnish, if desired


  1. Place the tuna in a medium bowl, and break up any large chunks. Set aside.
  2. Heat oil in large nonstick skillet over medium-high heat until hot. Pour egg mixture into hot pan, and sprinkle cheese over the top. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. When eggs are almost all set, push them over to the side of the pan. Add the tuna to the pan. Cook for about 30 seconds, and gently fold eggs and tuna together. Cook until tuna is hot and eggs are set.
  3. Place ¼ of the tuna egg mixture down the center of each crepe, and roll up crepe. Garnish with sour cream or crème fraiche if desired.

Recipe Notes

Makes 4 crepes, or 2 servings