Smooth and creamy, this Mediterranean Avocado Feta Dip is filled with wonderful earthy basil and salty feta cheese. This dip will be welcome at your next party!
Place the Feta, basil, olive oil, garlic powder, salt, and pepper in the bowl of a food processor or in a blender. Blend until well combined and all chunks are small. Add the avocado, and pulse until smooth (some small chunks of avocado are fine). Place avocado mixture in a bowl, and gently stir in chopped red onion and half of the chopped tomato (reserving the remainder for garnishing).
Place dip in a bowl, garnishing with remaining chopped tomato, additional feta, and basil leaves if desired. Serve with tortilla chips, pita, veggies, or crackers.