Mediterranean Avocado Feta Dip recipe - a great healthy appetizer dip

Mediterranean Avocado Feta Dip

Course Appetizer
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes


  • 6 ounces Feta cheese crumbled
  • 1/3 cup basil leaves
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • pinch salt
  • pinch freshly ground black pepper
  • 1 large avocado pits and peels removed
  • ¼ cup chopped red onion
  • 1 Roma tomato chopped


  1. Place the Feta, basil, olive oil, garlic powder, salt, and pepper in the bowl of a food processor or in a blender. Blend until well combined and all chunks are small. Add the avocado, and pulse until smooth (some small chunks of avocado are fine). Place avocado mixture in a bowl, and gently stir in chopped red onion and half of the chopped tomato (reserving the remainder for garnishing).
  2. Place dip in a bowl, garnishing with remaining chopped tomato, additional feta, and basil leaves if desired. Serve with tortilla chips, pita, veggies, or crackers.