These Peach Cobbler Cookies with vanilla icing are so good as a nice summer dessert or as a breakfast snack! Soft peachy cookies filled with oatmeal goodness and drizzled with a light sweet vanilla icing.
Preheat oven to 325º F and line a baking sheet with a silicone mat or parchment paper.
In a medium bowl, stir oats, flour, baking powder, and salt together until well combined. Set aside.
1 cup old fashioned oats, ¾ cup all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt
In a separate bowl, beat softened butter and brown sugar together until creamy. Mix in egg, vanilla, and peach flavoring. Stir in dry ingredients until just incorporated, and then fold in chopped peaches.
2 tablespoons unsalted butter, ½ cup light brown sugar, 1 large egg, 1 teaspoon vanilla extract, ½ teaspoon peach flavoring, ½ cup peaches
Drop spoonfuls of the dough, about the size of walnuts onto the lined baking sheet. Bake for 13-15 minutes, or until lightly browned. Remove from oven, and let cool about 15 minutes on the cookie tray before transferring to wire rack to cool completely.
To prepare icing: Combine all icing ingredients, adding cream or milk to achieve desired consistency. Drizzle or spread icing over warm cookies.