Crock Pot {slow cooker} Hot Crab Dip recipe

Crock Pot {slow cooker} Hot Crab Dip

A delicious creamy dip that'd filled with crab & made in your slow cooker

Course Appetizer
Cuisine American
Keyword crab, crock pot
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 16 servings
Calories 131 kcal


  • 16 ounces cream cheese cut into cubes
  • ¼ cup milk
  • 1 cup shredded Parmesan
  • Cooked crab meat from 1 Dungeness Crab or about 1 cup crab meat
  • 3 tablespoons dried minced onion
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon dried garlic powder
  • ¼ teaspoon black pepper
  • 1 tablespoon Worcestershire
  • 1 teaspoon fresh lemon juice optional
  • fresh chives for garnish


  1. Combine cream cheese and milk in the bowl of a small slow cooker. Cover, and cook on high 45 minutes, giving it a good stir. The cheese should be melted and creamy. Add the Parmesan, crab meat, dried onion, Old Bay, garlic powder, black pepper, and Worcestershire, and stir to combine. Cover and cook 30 minutes. Give it a good stir again, and add the lemon juice, if using. Remove from the slow cooker to a serving bowl, and garnish with fresh chives.
  2. Serve with crackers or bread slices.
Nutrition Facts
Crock Pot {slow cooker} Hot Crab Dip
Amount Per Serving
Calories 131 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 37mg12%
Sodium 198mg9%
Potassium 77mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 4g8%
Vitamin A 445IU9%
Vitamin C 1mg1%
Calcium 106mg11%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.