Apple Pie Ice Cream - have your apple pie and your a la mode all in one delicious frozen treat that's as classic and American as Apple Pie!

Apple Pie Ice Cream

Have your apple pie and your a la mode all in one delicious frozen treat that's as classic and American as Apple Pie!
Course Dessert
Cuisine American

Ingredients

  • 1 1/3 cups brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • pinch salt
  • 3 ½ cups half and half
  • 1 1/3 cups apple sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • crushed graham crackers
  • additional cinnamon and whipped cream for garnish

Instructions

  1. Combine brown sugar, cornstarch, cinnamon, and salt in a medium pan. Add the half and half, and stir over medium heat until the mixture thickens. Remove from heat, and allow the mixture to cool. Stir in the applesauce, lemon juice, and vanilla. Cover and refrigerate until cold or overnight.
  2. Stir the cold apple mixture well, then freeze in your ice cream machine according to manufacturer’s instructions. When finished, the ice cream will be soft, like soft serve. For firmer ice cream, freezer at least 2 hours.
  3. To serve, scoop ice cream and top with crushed graham crackers, a sprinkle of cinnamon, and a bit of whipped cream.

Recipe Notes

Makes about ½ gallon.