Brown Rice Vegetable Soup
Revitalizing and immune-boosting, this tasty soup is nutritious and great as part of a healthy eating plan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
low-sodium vegetable broth
shiitake or 8 cremini mushrooms
spicy red chile
seeds and membranes removed, and finely chopped, or ¼ teaspoon dried red chile
Place in a rice and broth in a medium saucepan, and bring to a boil. Lower heat, and simmer for 20 minutes.
Add the remaining ingredients, and simmer for an additional 10 minutes.
Taste for salt and pepper, adding to your liking. Serve hot.