Brown Rice Vegetable Soup

Revitalizing and immune-boosting, this tasty soup is nutritious and great as part of a healthy eating plan
Course Soup
Cuisine American
Keyword brown rice, vegetable
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Author Debi


  • ½ cup brown rice uncooked
  • 4 cups low-sodium vegetable broth homemade preferred
  • 6 shiitake or 8 cremini mushrooms chopped
  • 1 green onion sliced
  • ½ spicy red chile seeds and membranes removed, and finely chopped, or ¼ teaspoon dried red chile
  • 2 sprigs thyme leaves chopped
  • 2 carrots finely diced


  1. Place in a rice and broth in a medium saucepan, and bring to a boil. Lower heat, and simmer for 20 minutes.
  2. Add the remaining ingredients, and simmer for an additional 10 minutes.
  3. Taste for salt and pepper, adding to your liking. Serve hot.

Recipe Video