Chow Mein Noodles

Servings 4
Author Debi


  • ¼ cup lower-sodium soy sauce
  • 1 tablespoon brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon dried ground ginger
  • Freshly ground black pepper to taste
  • 2 tablespoons grapeseed oil or light tasting oil of your choice
  • 10 ounces Lo Mein Yakisoba, or thin spaghetti noodles
  • 2/3 cup celery thinly sliced
  • ½ medium onion thinly sliced
  • 2 cups heaping green cabbage, thinly sliced
  • ½ cup frozen green peas thawed
  • 3 green onions sliced


  1. In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper; set aside.
  2. If dried, cook the noodles according to the package directions. Drain. If the noodles are already cooked, remove them from the packaging, and discard any included flavoring packets. Rinse noodles, drain, and set aside.
  3. Heat oil in a large wok or skillet over medium-high heat. Once the oil is hot, add celery and onion and sauté until onions become soft and transparent, about 5-7 minutes. Add cabbage and sauté another few minutes until cabbage is soft. Add noodles, soy sauce mixture, green peas, and green onions, and heat for an additional 2-3 minutes or until noodles are heated through. Serve immediately.

Recipe Notes

Adapted from Eat Cake for Dinner