Coconut Carob Brownie Bars

Ooey gooey sweet bars of carob brownie topped with coconut

Course Dessert
Cuisine American
Keyword brownies, carob, coconut
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 9 servings
Calories 220 kcal
Author Debi


Brownie Layer

  • ½ cup almond flour
  • ¼ cup raw pecans
  • ½ teaspoon vanilla extract
  • 3 tablespoons coconut oil melted
  • 2 tablespoons carob powder
  • ½ tablespoon mild tasting honey

Coconut Layer


  1. Preheat oven to 350° F.

Brownie Layer

  1. Place the pecans in the bowl of a food processor, and pulse several times until very finely ground. Add the almond flour, vanilla, coconut oil, carob powder and honey, and pulse until well combined and fine in texture.
  2. Line an 8×8 baking dish with parchment paper and evenly spread the brownie batter in the dish. You will have a very thin brownie layer.

Coconut Layer

  1. In a medium bowl, mix all the ingredients for the coconut layer together and evenly pour it over the brownie layer. Bake for 12 minutes at 350°F or until set. Remove from oven, and allow to cool on a wire rack before cutting into squares.

Recipe Notes

Adapted from Living Healthy with Chocolate

Nutrition Facts
Coconut Carob Brownie Bars
Amount Per Serving
Calories 220 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g75%
Cholesterol 36mg12%
Sodium 42mg2%
Potassium 91mg3%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 9g10%
Protein 3g6%
Vitamin A 55IU1%
Vitamin C 0.2mg0%
Calcium 28mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.