Combine chocolate and coconut oil in a small wide-mouthed bowl and microwave for 30 seconds to 1 minute, (microwave power will vary). Remove from microwave and stir. Mixture should be smooth and melted; if it's not, return to microwave for another fifteen seconds. Set aside and allow to cool to room temperature.
Notes
You'll have leftover chocolate shell from making the drumsticks. But, it's pretty easy to use it up on other ice cream!Adapted from Girlichef