Winter White Coconut Cocktail

Servings 2
Author Debi


  • 5 ice cubes canned full fat coconut milk about 3⁄4 cup
  • Pure maple syrup
  • Sweetened shredded coconut
  • 3 ounces ZICO Natural Coconut Water
  • 1 1 ⁄2 ounces coconut rum or white peach juice
  • coconut chips for garnish


  1. Freeze the coconut milk into ice cubes. Once frozen continue making the cocktail.
  2. Place a small amount of maple syrup on a small plate. Place shredded coconut on a second small plate, separating any clumps. Dip the rim of the glass in the maple syrup coating just the edge, then roll dipped edge of the glass in the shredded coconut. Set glass aside.
  3. Add coconut water, rum or peach juice, and frozen coconut milk ice cubes to a blender. Blend until smooth.
  4. Pour Winter White Coconut Cocktail into prepared glass. Enjoy immediately.