Mom’s Vegetarian Gravy

Mom’s Vegetarian Gravy - a great full flavored gravy that you'll want to pour on everything! And, it just happens to be vegetarian, so all your vegetarian guests will love you!

Course Sauce, Side Dish
Cuisine American
Keyword gravy, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 32 servings
Calories 33 kcal
Author Debi

Ingredients

Instructions

  1. In a small saucepan, melt the butter. Mix in the flour, and cook for 2 minutes.

  2. Add in the water, Better than Bouillon, potato starch, salt and pepper, and cook until thickened, about 5 minutes. Mixing well.

  3. Taste for salt and pepper, garnishing with additional pepper if desired. Serve hot.

Recipe Notes

I made a guess at the number of servings, as it will depend on how much each person uses. The recipe makes approximately 4 cups.

Nutrition Facts
Mom’s Vegetarian Gravy
Amount Per Serving
Calories 33 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 21mg1%
Potassium 4mg0%
Carbohydrates 1g0%
Vitamin A 90IU2%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.