This is a delicious and easy to make Vegetarian Gravy recipe that makes a savory full-flavored gravy that everyone, including the meat eaters, will love! This delicious vegetarian gravy comes together quickly with just a few ingredients.
In a small saucepan, melt the butter. Mix in the flour, and cook for 2 minutes.
Add in the water, Better than Bouillon, potato starch, salt and pepper, and cook until thickened, about 5 minutes. Mixing well.
Taste for salt and pepper, garnishing with additional pepper if desired. Serve hot.
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Notes
I made a guess at the number of servings, as it will depend on how much each person uses. The recipe makes approximately 4 cups. A serving would be about 2 tablespoons, so approximately 32 servings. More or less depending on how much your family eats.