Blend all sauce ingredients in blender until smooth. Season with salt and pepper. Set aside.
Remaining ingredients
2cupsgreen cabbagethinly shredded
½cupred pepperthinly sliced
1tablespooncilantroroughly chopped
2cupsegg noodles
1package gardein crispy chick’n
Instructions
Mix cabbage, red pepper, and cilantro in a large bowl and set aside.
Bring a large pot of salted water to a boil. Add dry pasta and cook according to package directions. Drain and toss with ½ cup of peanut sauce. Set aside.
While pasta cooks, sauté chick’n according to package directions, leaving off any sauce that may have come in the package.
To plate the dinner, place a large handful of the cabbage slaw in a shallow serving bowl. Top with cooked pasta. Place the cooked chick’n on top of the pasta. Drizzle ¼ cup sauce, or more if desired, over the chick’n. Serve hot. Enjoy!