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Black Olive Tapenade
An easy to make salty and delicious appetizer or spread for crackers or bread
Course
Appetizer
Cuisine
American, French
Keyword
black olive, spread, tapenade
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
75
kcal
Author
Debi
Ingredients
2
garlic cloves
roughly chopped
¼
cup
chopped fresh basil leaves
1
can
sliced black olives (6 ounces)
drained and rinsed
¼
cup
olive oil
¼
cup
freshly grated Parmesan cheese
Instructions
Puree garlic and basil in a food processor. Add olives, oil, and cheese, and pulse to a smooth, thick paste.
Serve with crackers or bread for spreading.
Notes
Made a nice big amount, perfect for sharing.
Store in fridge for up to 2 days.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
56
mg
|
Sugar:
1
g
|
Vitamin A:
67
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
1
mg