4tablespoonschopped green onionsplus additional for garnish
If using homemade sun dried tomatoes, chop into ¼ to ½ inch pieces. If using store-bought sun dried tomatoes, place tomatoes in a small bowl, and cover with 1 cup of boiling water. Allow to sit at room temperature for 10 minutes. Drain and chop tomatoes.
In the bowl of a food processor, place softened cream cheese and pulse to make creamy. Add sour cream, chili-garlic sauce, and spices, and pulse to combine. Once everything is well mixed, add sun-dried tomatoes, red pepper, and green onions, and pulse once or twice to mix in the veggies. Refrigerate until ready to serve.