3tablespoonsvegetable broth,dry white wine, beer, or tequila
8ouncesPepper Jack,Monterey Jack cheese, or Mexican melting cheese such as Chihuahua, shredded
Instructions
Heat the oil in a medium saucepan over medium heat until it begins to shimmer. Add the onion and the salt, and cook, stirring regularly, until the onion begins to caramelize about 20 minutes. If the onion begins to burn, add a little water to slow the cooking process. Add the green chiles, the green onions, and the broth or other liquid; stir until the liquid has evaporated and the mixture is once again dry looking.
Reduce the heat to medium-low, sprinkle the cheese evenly over the vegetables and stir slowly and constantly until just melted—too long over the heat and the cheese will become tough, oily and stringy.
Immediately scoop into a warm serving dish and enjoy the cheesy gooey warmth.