Roasted Cranberry Sauce

Roasted Cranberry Sauce is super simple to make and deliciously complex with flavors of tart cranberries mixed with woody rosemary and just a little sweetness to balance it all off.

Course Side Dish
Cuisine American
Keyword cranberry sauce, roasted
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 71 kcal
Author Debi


  • 4 cups (12 ounce bag) of fresh cranberries
  • ½ cup sugar
  • zest and juice of a lime
  • ½ cup water
  • 2 sprigs fresh rosemary


  1. Preheat oven to 425° F. Wash and pick over cranberries, making sure there's no stems, foreign material, or shriveled berries.
  2. In a large shallow pan, like a 13x9-inch pan, mix all ingredients. Roast 15-20 minutes.
  3. Garnish with additional fresh rosemary if desired. Serve warm, or refrigerate and serve cold. Sauce can be frozen and thawed for later serving as well.
Nutrition Facts
Roasted Cranberry Sauce
Amount Per Serving
Calories 71
% Daily Value*
Sodium 1mg0%
Potassium 42mg1%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 14g16%
Vitamin A 35IU1%
Vitamin C 6.7mg8%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.