Island Jalapeno Albacore Poke

Servings 8
Author Debi

Ingredients

  • 1 can 7.5 ounces Island Trollers Albacore Tuna with Jalapeno, undrained
  • 1 tablespoon soy sauce
  • 1 teaspoon chopped chives
  • ΒΌ teaspoon sesame oil
  • Egg roll or won ton wrappers cut into triangles and toasted optional
  • olive oil spray for toasting won ton wrappers
  • Avocado chopped
  • Sprouts or micro greens for garnish
  • Creamy Sriracha sauce optional (recipe below)
  • Sesame seeds for garnish

Instructions

  1. Empty tuna and all the juices into a medium bowl, and flake tuna apart. Gently mix in soy sauce, chives, and sesame oil.
  2. Place tuna salad onto Chinese soup spoons or onto toasted egg roll wrappers. Top with avocado and sprouts. Drizzle with creamy Sriracha sauce, and sprinkle with sesame seeds.

Recipe Notes

Servings will vary, but I figured about an ounce per serving, if serving as an appetizer. One can of tuna makes 2 really well sized sandwiches.