My Favorite Pecan Pie

My Favorite Pecan Pie

Servings 6
Author Debi


  • 2 tablespoons unsalted butter softened
  • ¾ cup sugar
  • 3 large eggs
  • ¾ cup light corn syrup
  • 2 cups ground pecans
  • 1 tablespoon pure vanilla extract
  • 1 Pie Crust ready in a pie pan, unbaked


  1. Preheat oven to 350°F.
  2. Cream the butter and sugar together in a large mixing bowl. Add eggs and whisk to blend well. Add corn syrup, pecans, and vanilla and mix well.
  3. Pour into prepared pie crust. Bake until pie puffs and is golden, about 45 minutes. Remove from oven and let cool. Pie will deflate a bit as it cools.

Recipe Notes

Makes one 9-inch pie, 6 servings

Adapted from Eula Mae's Cajun Kitchen Cookbook