Coconut Bars are tasty little vegan treats filled with healthy coconut goodness | Life Currents paleo

Coconut Bars

Servings 21
Author Debi



  1. In a small saucepan combine coconut, coconut oil, maple syrup, and salt. Cook, stirring, over low heat, about 5 minutes, or until the shredded coconut has softened and absorbed some of the oil. Remove from heat, and add stir in the vanilla. Pour the mixture into a 9x5-inch loaf pan. Firmly pack the mixture down, and refrigerate for at least an hour. Cut into bars.
  2. If the coconut bars stick in the pan, place the pan in a shallow dish of hot water for a minute, and it will loosen, and come out.

Recipe Notes

Makes 21 bars

Adapted from Delicious Obsessions