Baked Island Trollers Tuna Artichoke Spread

Author Debi


  • 8 ounces cream cheese softened
  • 1 14 ounce can artichoke hearts, drained (or 8 oz steamed artichoke hearts)
  • 1 cup freshly grated Parmesan cheese
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 large shallot coarsely chopped
  • 1 Serrano chile stemmed, seeded, and coarsely chopped
  • 1 can 7.5 ounce Island Trollers Tuna, undrained


  1. Preheat oven to 325° F. Place all ingredients except the tuna, in a food processor or blender and blend until smooth. Place the cream cheese mixture in a shallow baking dish. In a separate small bowl, flake the tuna into bite sizes pieces. Add flaked tuna and all the tuna juices to the cream cheese mixture, and stir to combine.
  2. Bake for 30-45 minutes or until lightly brown on top. Serve hot with crackers, tortilla chips, or sliced French bread.