Crock Pot Bean Dip is filled with great flavors and spices,from the smokey chipotle paste to the smoked paprika and the chili powder, this dip’s got the game day appetizer moves! Tortilla chips are the perfect accompaniment for this dip that’s full of Southwestern flavors.
Course Appetizer
Cuisine American, Mexican
Keyword black beans, chipotle, crock pot, dip, slow cooker
Heat oil in a medium skillet. Once oil is hot, add in onion and cook until onion is caramelized, about 15-20 minutes. If onions starts to cook too quickly, add a little water to the skillet and continue to cook until soft and brown.
In a medium bowl combine onion, black beans, smoked paprika, chili powder, salsa, green chiles, and chipotle paste. Place the pinto beans in a 1 ½-quart slow cooker, and mash them with the back of a wooden spoon or potato masher. Top with black bean mixture, and sprinkle with cheese.
Cover and cook on low for 3-4 hours or on high for 2 hours, or until hot and bubbly.
Serve immediately or keep warm, covered, on low for up to 2 hours. Serve with sweet potato chips, tortilla chips, or fresh sliced veggies.