Peaches and Cream Baked Oatmeal

Servings 6
Author Debi


  • 1 ½ cups old-fashioned rolled oats
  • 1 ½ cups sliced peaches peeled (fresh or frozen)
  • ¼ cup light brown sugar or pure maple syrup
  • 1 egg
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 3 cups milk
  • ¼ teaspoon kosher salt
  • toasted slivered almonds optional


  1. Preheat oven to 350 degrees F.
  2. Lightly oil an 8-inch square baking pan, a 3-quart oven proof dish, or 6 shallow oven-proof bowls with nonstick cooking spray.
  3. In a large bowl, combine oats, peaches, and sugar (if using maple syrup, add to the wet ingredients). In a small bowl, combine remaining ingredients (and maple syrup if using). Beat wet ingredients with a fork or wire whisk until blended. Add milk mixture to oat mixture, stirring to combine.
  4. Pour mixture into prepared pan, and bake, uncovered, 60-70 minutes for a large dish or 40-45 minutes for 6 small dishes, or until golden brown and set in the center.
  5. Enjoy hot, garnished with almonds if desired.