8ouncessugar snap peasends cut off and strings removed (about 2 cups)
3ouncessnow peasends cut off and strings removed (about ½ cup)
Freshly grated Asiago cheeseto garnish
In a medium bowl toss bread cubes with 1 tablespoon oil, salt, and ¼ teaspoon pepper. Heat a large skillet over high heat. Add bread; sauté 2 to 3 minutes or until toasted. Transfer back to the bowl, and set aside.
Swirl remaining 1 tablespoon oil into pan. Add shallots; sauté until browned and softened, about 5 minutes. Add sugar snap peas and snow peas; sauté 1 to 2 minutes or until peas are bright green. Add thawed frozen peas, and remaining ¼ teaspoon pepper; sauté about 2 minutes or until well combined and heated through.
Add milk to sautéed peas mixture; cook 1 minute or until snap peas are crisp-tender and cream thickens. Remove pan from heat. Sprinkle with grated Asiago and bread cubes. Enjoy!
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